The Kitchio Mission

Our Story

Learn why we started Kitchio and how we are helping local independent kitchens bypass delivery monopolies.

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Safwan

Founder of Kitchio
  • Age 18 Years Old
  • Background CS, Econ, Soc
  • Education Political Economy
  • Focus Restaurant Freedom

The Story Behind Kitchio: Empowering Local Kitchens

Kitchio was born out of a simple observation. In a world dominated by delivery giants like Uber Eats, Deliveroo, and Just Eat, independent restaurants were losing their hardest-earned money. These monopolies charge commissions of up to 36% on every single order, which eats directly into staff wages, rent, and essential business profits.

Safwan, an 18-year-old student preparing to study Political Economy at university, wanted to create a fairer system. Having studied Computer Science, Economics, and Sociology at A-Level, he decided to channel his technical background into building an independent alternative. He believed that local kitchens should have direct access to their customers without paying a massive middleman tax.

"Seeing local takeaways struggle with the fees charged by delivery giants made me realize how broken the system is. We need technology that supports high streets, not extracts from them."

Breaking the Delivery Monopoly

With Kitchio, Safwan designed a custom-branded ordering platform that empowers independent restaurants. Instead of routing traffic through crowded aggregator apps next to dozens of competitors, Kitchio builds businesses their own dedicated sites. Orders are taken directly, payments are routed instantly, and deliveries are automated via professional courier partners: all while keeping commissions at exactly 0%.

By helping kitchens bypass monopolies, Kitchio is restoring economic strength to local high streets. This is more than just software: it is a mission to build a more equitable, localized economy where restaurants keep the rewards of their labor.

Launch Your Branded Restaurant Website Today

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